QUICK SPICY RADISH PICKLE

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Quick spicy radish pickle image

Julienned mooli is lightly pickled in rice vinegar, chilli and sugar to make a tasty side dish to Korean main courses

Provided by Judy Joo

Categories     Side dish

Time 10m

Number Of Ingredients 5

85g mooli , peeled and julienned or chopped into fine matchsticks
2 tsp sagwa shikcho (apple vinegar) or rice vinegar
2 tsp golden caster sugar
¾ tsp gochugaru chilli flakes (see tip)
½ small garlic clove , grated

Steps:

  • In a medium bowl, stir together all the ingredients with 1/2 tsp sea salt until the radish is coated. Cover and chill for 1 hr before serving.

Nutrition Facts : Calories 27 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium

*** Explore more Quick Spicy Radish Pickle Recipes »

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