MEXICAN CORNBREAD CASSEROLE
This is a version of my mom's tamale pie that I loved growing up as did my children. An inexpensive meal that is sure to fill you up.
Provided by doug raddatz
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Add meat, green chiles, Rotel and corn into a skillet and brown the meat.
- 2. Drain meat mixture and put back in the skillet and add taco seasoning mix according to instructions and simmer.
- 3. In a large bowl add cornbread mix, meat mixture, cheese, eggs and milk. Mix thoroughly and pour into a 9 by 13 inch cake pan. Butter sides of pan if not a nonstick pan. Cook for 15 to 20 minutes. Let cool for 5 minutes and serve.
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