SUMMER VEGGIE PIZZA

Summer Veggie Pizza image

Provided by Ginger Marks

Categories Pizza

Time 20m

Number Of Ingredients 11

1/2 medium yellow squash cut in half length wise then thinly sliced
1/2 medium zucchini cut into quarters length wise then thinly sliced
1/2 medium onion thinly sliced
4 small mushrooms sliced
1/2 tsp salt
1/2 tsp pepper
3 Tbsp sun dried tomatoes
2 Tbsp coconut oil
3/4 c shredded mozzarella cheese
1/3 c basil pesto
3 7" traditional pizza crusts

Steps:

1. Pre-heat oven to 450°F.
2. In a large pre-heated sauté pan, add coconut oil.
3. Add onions and cook for 1 minute on medium-high heat.
4. Add mushrooms, squash, zucchini, salt and pepper.
5. Cook for 4 to 5 minutes until veggies start to soften and caramelize.
6. Add sun-dried tomatoes to veggies and turn heat down while preparing pizza crusts.
7. Place pizza crusts on a pizza pan and spread the basil pesto on each crust evenly.
8. Transfer veggies from pan to pizza crusts.
9. Top each pizza with the mozzarella cheese.
10. Lower oven temperature to 425°F.
11. Bake on cookie sheet or directly on middle rack for 7 to 10 minutes.