GINGERSNAP PEANUT BUTTER PANCAKES

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Gingersnap Peanut Butter Pancakes image

I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes once cooked. Warm maple syrup completes the recipe. Enjoy!

Provided by Jessiebug

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ¼ cups whole milk
¼ cup crushed gingersnap cookies
3 tablespoons creamy peanut butter
3 tablespoons butter, melted
3 tablespoons white sugar
1 egg
1 tablespoon baking powder
1 ½ teaspoons ground ginger
1 teaspoon salt
¾ teaspoon ground cinnamon

Steps:

  • Whisk flour, milk, gingersnaps, peanut butter, butter, sugar, egg, baking powder, ginger, salt, and cinnamon together in a bowl until smooth batter forms.
  • Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 38 g, Cholesterol 51.3 mg, Fat 13.3 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 756.4 mg, Sugar 10.8 g

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