COTTAGE CHEESE POTATO SALAD - STEPH

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Cottage Cheese Potato Salad - Steph image

This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would enjoy this as the Accent really provides a good flavor. I didn't detect the cottage cheese until someone asked if it was in it.

Provided by Stephanie Dodd

Categories     Potatoes

Time 10m

Number Of Ingredients 4

6 - 8 potatoes, boiled, peeled, and quartered
24 oz small curd cottage cheese
3/4 jar(s) (32 oz) mayonnaise (do not substitute)
5 - 6 green onions, chopped

Steps:

  • 1. Line bottom and sides of 10 x 6 1/2 x 3/12" dish with mayonnaise. Layer potatoes, salt, pepper, Accent (sprinkle this over the potatoes), green onions, cottage cheese and mayonnaise.
  • 2. Repeat layers three times. Mayonnaise should be on top.
  • 3. Cover and refrigerate for 24 hours. Stir just before serving. ENJOY!!

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