EASY CHICKEN PHO

Easy Chicken Pho image

Warming, bright, spicy and tangy - this flavorful pho is sure to satisfy!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

3 1/2 oz uncooked rice stick vermicelli (from 7-oz package), broken into 6-inch pieces
1 tablespoon vegetable oil
20 oz boneless skinless chicken thighs, cut into 1-inch pieces
1 bunch green onions, thinly sliced on the bias, whites and greens divided
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon fish sauce
1 teaspoon Sriracha sauce
1 carton (32 oz) Progresso™ unsalted chicken broth
1 tablespoon fresh lime juice
1/4 cup cilantro leaves
1/4 cup mint leaves
1 jalapeño chile, thinly sliced

Steps:

In large shallow microwavable bowl, microwave 2 quarts water uncovered on High 4 to 5 minutes or until boiling. Carefully add noodles to water; let soak at least 10 minutes until softened. Drain.
In 4-quart Dutch oven, heat oil over medium-high heat until shimmering. Pat chicken dry with paper towel. Cook chicken in oil on one side until brown, 4 to 5 minutes, then stir and cook 4 minutes longer.
Stir in green onion whites. Cook 1 minute, then stir in soy sauce, hoisin sauce, fish sauce and Sriracha sauce until combined. Stir in broth; heat just to boiling over high heat.
Remove from heat; stir in noodles, then stir in lime juice.
Divide among 4 bowls; top with green onion greens, cilantro, mint and jalapeño chile slices.

Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 5 g, TransFat 0 g