MUSHROOM AND RICE CASSEROLE

Mushroom and Rice Casserole image

I have had this recipe for about 35 years ,I original got it off the label of a National Store soup can ...I some times add a few sautéed shrimp ..The small to medium frozen ones

Provided by Mary R Morris

Time 1h5m

Number Of Ingredients 7

Ingredients

1 c uncooked rice
2 c chicken broth (i used caned)
1 can(s) cream of mushroom soup
1/2 tsp salt
pepper to taste
1 can(s) mushrooms drained and rinsed (8 oz)
4 Tbsp butter or margarine

Steps:

1. Combine all ingredients in 2 quart buttered casserole .Cover and bake at 350 degrees for 1 hour ..

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