EGG GRAVY - SWEDISH
Adopted recipe! I found this to be really yummy. It helps if you make it the consistency of "white sauce" and serve it warm.
Provided by Barefoot Beachcomber
Categories Breakfast
Time 35m
Yield 1 medium saucepan full
Number Of Ingredients 6
Steps:
- Melt butter in saucepan over low heat.
- Pour in sugar, and stir.
- Add about half of the flour and 4 eggs, stir it together.
- Pour in 2 cups of milk.
- Stirring constantly add salt and remainder of flour slowly.
- Stir until it comes to consistency like pudding or as thick as you would like.
- Remove from heat.
- Most serve this gravy over the top of"swedish rye bread" with bacon on the side for breakfast.
Nutrition Facts : Calories 1262.3, Fat 84.2, SaturatedFat 46.5, Cholesterol 1036.3, Sodium 1777, Carbohydrate 81.2, Fiber 1.1, Sugar 26.9, Protein 46
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