GIBNA WITH TAMATUM OR CHEESE WITH TOMATOES

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Gibna With Tamatum or Cheese With Tomatoes image

My husband brought this delightful recipe with him from Egypt. It is a quick and easy sandwich spread or it can also be used as a dip mix. We make this often since we both enjoy cheese.

Provided by SiouxZQ

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces bulgarian feta cheese
2 roma tomatoes, finely chopped
1 cucumber, finely chopped
1 tablespoon olive oil (optional)
3 -4 pita breads, warmed and cut in half

Steps:

  • Use a fork to mash the cheese in a medium mixing bowl.
  • Add the tomatoes and cucumber.
  • Mix well.
  • Add in some of the oil if the mixture is too dry.
  • Fill each half pita bread to eat as a sandwich or serve the dip and pitas as an appetizer.

Nutrition Facts : Calories 299.6, Fat 13.5, SaturatedFat 9.1, Cholesterol 53.6, Sodium 916.2, Carbohydrate 31.5, Fiber 1.7, Sugar 5.1, Protein 13.4

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