SPAETZLE
Make and share this Spaetzle recipe from Food.com.
Provided by MaxineCheeseburger
Categories German
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, let rest for 15 minutes.
- Should be a a little thicker than pancake batter, but not too doughy.
- Add milk to thin, if necessary.
- Add to boiling water using a ricer, large holed colander, or spaetzle lid. Spray the appliance with Pam beforehand!
- When the spaetzle float, they are ready to come out of the water. They cook very fast.
- Spaetzle can be enjoyed plain, with butter and salt, or sautéed with onions. However you like your pasta, you will like your spaetzle.
Nutrition Facts : Calories 216.1, Fat 3.3, SaturatedFat 1.4, Cholesterol 68.6, Sodium 214.3, Carbohydrate 37.6, Fiber 1.3, Sugar 0.2, Protein 7.9
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