Make and share this Instant Pot Bibimbap recipe from Food.com.
Provided by Jen in Victoria
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place beef, soy sauce, sugar, sesame oil, mirin, green onion, minced garlic and sesame seeds into the Instant Pot. Cover lid and cook on manual for 10 minutes. Let the pressure release naturally.
- Meanwhile, saute carrots and zucchini in oil for 3 minutes.
- To assemble, place a serving of rice in a big bowl. (If using a stone bowl, heat it over medium heat until very hot. Add 1 tablespoon of the sesame oil and rice and cook the rice for several minutes until the rice sizzles.) Nicely arrange a small amount of each prepared vegetable and beef over the rice. Drizzle a little sesame oil over. Top with an egg fried sunny-side up and serve with the red pepper paste sauce.
Nutrition Facts : Calories 1249.6, Fat 95.1, SaturatedFat 36.5, Cholesterol 298.4, Sodium 939.6, Carbohydrate 72.4, Fiber 4.1, Sugar 13.2, Protein 25.5
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