SAUSAGE NOODLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Noodle Casserole image

When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986.

Provided by lets.eat

Categories     Oven

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb bulk hot sausage
8 ounces cooked egg noodles, medium or wide
1 (17 ounce) can cream-style corn
1 cup shredded cheddar cheese

Steps:

  • Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
  • Pour can of corn over.
  • Put COOKED Noodles over.
  • Put shredded cheese over all.
  • Cover.
  • Bake at 350' for 1 hour and 15 minutes.

Nutrition Facts : Calories 970.5, Fat 71.4, SaturatedFat 26.3, Cholesterol 209.9, Sodium 1968.9, Carbohydrate 36.5, Fiber 2.1, Sugar 4.3, Protein 46

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #5-ingredients-or-less     #casseroles     #main-dish     #oven     #easy     #dietary     #low-carb     #low-in-something     #equipment     #4-hours-or-less