EASY SPELT PIE CRUST
I use this pie crust for all my pies, its just so darn easy to make and it always turns out just right.
Provided by Jo Zimny
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. In your food processor, add the spelt flour and sea salt. Give it a few pulses to incorporate.
- 2. Combine the soy milk and oil and give it a stir. These are your liquid ingredients.
- 3. Turn on the food processor and feed the liquid ingredients through the feeding tube and the mixture should come out crumbly.
- 4. Open up the food processor. If the ingredients hold together when squeezed then its ready to be rolled out.
- 5. Make a disc out of the dough and cut in half.
- 6. Roll one disc for the bottom crust and put it into your pie pan.
- 7. Fill your pie with the desired ingredients. Then put the top crust on and follow the instructions for the particular pie you're making.
- 8. Enjoy!
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