GHIRADELLI CHOCOLATE MOUSSE
Found on back of chocolate bar wrapper
Provided by Rachel Burbank
Categories Other Desserts
Time 2h25m
Number Of Ingredients 4
Steps:
- 1. Beat eggs yolks in small bowl on high until thick and lemon colored, about 3 minutes
- 2. Gradually add sugar then beat
- 3. heat one cup whipping cream over medium heat until hot (do not boil)
- 4. gradually stir in half of hot ream into egg yolk mixture thn combine back into hot cream in saucepan.
- 5. cover and cook on low about 5 minutes, stirring constantly, until mixture is blended and thickens.
- 6. let cool 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes
- 7. Cover and refigerate for 2 hours, stirring occasionally, just until chilled
- 8. beat remaining1 1/2 cups in chilled medium bowl on high until stiff
- 9. mix 3/4 cups of the whipping cream into the chocolate mixture until blended. Fold in remaining whipped cream into chocolate mixture until well blended
- 10. spoon into cups or small dessert bowls and enjoy .. refrigerate any remaining dessert
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