CRANBERRY SALSA (KICKED-UP FOR THANKSGIVING)

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Cranberry Salsa (Kicked-up for Thanksgiving) image

This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat cheese on crackers or atop grilled fish, chicken, pork, or turkey. I am not a fan of cranberries or cilantro but then I saw this on a Today show. I switched out the cilantro with Italian parsley and kicked it up a bit with cayenne and...

Provided by Al Smith

Categories     Fruit Sauces

Time 10m

Number Of Ingredients 11

12 oz bag cranberries, fresh or frozen)
2 small garlic cloves
1 bunch green onions, roughly choped
1 jalapeno pepper, minced
2 juice from 2 limes
1/2 c sugar
1 pinch salt
1 c italian parsley
1 (or 2) tsp cayenne
1 Tbsp prepared horseradish
1 1/2 Tbsp vegetable oil

Steps:

  • 1. Place cranberries and garlic in food processor and pulse a few times. Add onions, pepper, lime juice, sugar, salt, cayenne,horseradish,and parsley and pulse. Add oil and pulse to desired texture.

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