OPEN-FACED PORCHETTA SANDWICH WITH CARAMELIZED APPLES

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Open-Faced Porchetta Sandwich with Caramelized Apples image

This open-faced porchetta sandwich with caramelized apples is so colossal and tasty, it doesn't need a second slice of bread. Eat it with a fork and knife to get the flavor of each component in every bite of this meal.

Provided by Martha Stewart

Categories     Pork Recipes

Yield Makes 4

Number Of Ingredients 8

2 tablespoons unsalted butter
2 apples, cored and cut into 1/2-inch wedges
3 tablespoons sugar
1 tablespoon water
4 slices toasted rustic bread
Braised Pork Shoulder, shredded
Onions (reserved from Braised Pork Shoulder jus)
Watercress

Steps:

  • Melt butter in a skillet over medium-low heat.
  • Cook apples, sugar, and water, stirring occasionally, until apples are soft and sauce has caramelized, about 20 minutes.
  • Top bread with heated pork, onions, and the apples. Sprinkle with watercress, and drizzle with caramelized sauce from apples and the heated reserved jus.

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