STRAWBERRY CHOCOLATE SHORTCAKES

Strawberry Chocolate Shortcakes image

This fluffy, creamy strawberry shortcake is adapted from my sister's recipe. The drizzle of chocolate sauce on top is a great addition to this sweet, delightful dessert. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
Dash salt
2 tablespoons water
1/2 cup crushed strawberries
1 drop red food coloring, optional
2 individual round sponge cakes
2/3 cup sliced fresh strawberries
1/3 cup whipped topping
1 tablespoon chocolate syrup, optional

Steps:

In a small saucepan, combine the sugar, cornstarch and salt. Stir in water and crushed strawberries. Bring to a boil; cook and stir for 1 minute or until thickened. Add food coloring if desired., Place sponge cakes on a serving plate. Top with strawberry sauce, sliced strawberries, whipped topping and chocolate syrup if desired.

Nutrition Facts : Calories 289 calories, Fat 3g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 168mg sodium, Carbohydrate 62g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.