MAPLE TERIYAKI SALMON BARBEQUE
This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
Provided by SUDEMERS
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 3h20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
- Preheat a grill for high heat. Lightly oil the grate.
- Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 21.9 g, Cholesterol 132.7 mg, Fat 24.5 g, Fiber 0.2 g, Protein 45.7 g, SaturatedFat 4.9 g, Sodium 812.6 mg, Sugar 18.3 g
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