GERMAN BEER COFFEE CAKE OVER A 100 YEAR OLD RECIPE RECIPE

German Beer Coffee Cake Over a 100 year old recipe Recipe image

Provided by BobLongo

Number Of Ingredients 12

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3 c flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp each allspice and ground cloves
2 c chopped dates
1 c chopped walnuts
1 c butter, softened
2 c packed dark brown sugar
3 eggs
2 c beer
powdered sugar optional
rum butter spread optional

Steps:

Cook time: 1 Hr 15 Min Prep time: 15 Min Serves: 18 slices 1. Mix first 4 items in a bowl, set aside. Then Combine dates and nuts,stir in small amount of flour mixture to coat,set aside. In a large bowl cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour mixture alternately with beer, blending well. Stir in dates and nuts. Pour into a well-greased and floured 12 cup fluted tube pan. Bake in a pre-heated 350 oven. 1 hour and 15 minutes. Cool in the pan 10 minutes. then turn out on a rack to cool completely. Wrap in foil, and let stand 24 hours before serving. Sprinkle with powdered sugar. 2. Optional: Rum butter spread. Whip 1/2 cup softened butter with 2 Tablespoons rum till light and fluffy. Rum extract can be used.