BUTTERMILK FETTUCCINE WITH CHICKEN BREASTS

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Buttermilk Fettuccine With Chicken Breasts image

Make and share this Buttermilk Fettuccine With Chicken Breasts recipe from Food.com.

Provided by Hedlin Family

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup hidden valley original ranch old-fashioned buttermilk dressing
1 (12 ounce) package dry fettuccine or 1 (12 ounce) package dry egg noodles
1/3 cup Dijon mustard
8 boneless skinless chicken breast halves, pounded thin
1/2 cup butter
1/3 cup dry white wine

Steps:

  • Cook fettuccine according to package directions and drain.
  • Preheat oven to 425°F Stir together dressing and mustard; set aside.
  • Pour fettuccine into oiled baking dish.
  • Sauté chicken in butter in a large skillet.
  • Transfer cooked chicken to the bed of fettuccine.
  • Add wine to the skillet; cook to reduce to desired consistency.
  • Drizzle over chicken.
  • Pour the reserved dressing mixture over the chicken.
  • Bake at 425°F about 10 minutes, or until dressing forms a golden brown crust.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #one-dish-meal     #meat     #chicken-breasts

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