MEATBALL BUBBLE BISCUITS
I love these. I found this recipe online somewhere a long time ago and they are so good. The taste similair to a meatball sub and are super easy to make.
Provided by Kim Schneider
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place cooked meatball in sauce pan and cover with spaghetti sauce. ( I usually wind up using half of a 16 oz. jar) Warm the sauce mix.
- 2. Stir in minced garlic and set aside.
- 3. Take one biscuit and form it into a little cup.
- 4. Take one meatball put in biscuit dough cup. I use a slotted spoon to get it because you do not want a lot of sauce or the biscuit won't seal shut.
- 5. Sprinkle the meatball with a little bit of mozarella cheese.
- 6. Take sides of the little bicuit cup and pinch them together over the meatball and cheese.
- 7. Place on a cookie sheet with seam side down. Repeat this with the rest of the bicuits and meatballs. Place them slightly touching on the cookie sheet.
- 8. Sprinkle the top of each biscuit with a pinch of the italian seasonings, garlic powder and parmesean cheese.
- 9. Bake for 15 - 20 minutes at 375 degrees or until the biscuits are golden brown on the top and not doughie on the sides.
- 10. Remove from cookie sheet and serve. I take the spaghetti sauce left in the pan and put some on the plate with the bubble biscuits for dipping.
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