CALLALOO

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Callaloo image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon butter
1 small onion, diced
1 carrot, julienne
1 teaspoon diced Scotch bonnet
2 pounds callaloo, leaves stripped from the stems
1 teaspoon all-purpose seasoning
1 teaspoon ground black pepper
3 cloves garlic, minced
2 green onions, diced
1 tomato, chopped

Steps:

  • Add butter to a saute pan with onions, carrots and Scotch bonnet on a medium heat. Saute vegetables for 2 minutes.
  • Add callaloo, all-purpose seasoning and black pepper. Cover and steam for 4 minutes.
  • Add garlic, green onion and tomatoes. Cook until callaloo is tender, about 10 minutes.

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