FULL MOON CAFE TORTILLA SOUP RECIPE

FULL MOON CAFE TORTILLA SOUP Recipe image

Provided by á-170182

Number Of Ingredients 9

1/2 gallon chicken stock
1/2 tsp white pepper
1/2 cup butter
1/2 cup flour
1 cup Monterey Jack and Cheddar cheese mixed
1 pint half and half
2 tea diced jalapenos
1 can (10 oz) Rotel tomatoes with chiles
1 cup cooked, diced chicken meat

Steps:

(Full Moon marinates chicken in fajita seasonings) Combine chicken stock and white pepper and bring to a boil. To thicken, make a roux. Melt butter. Stir in flour. cook over low heat, stirring constantly until mixture is smooth and thickened. Stir roux into chicken stock. Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve, sprinkle individual servings with strips of flour tortillas that have been deep fried. Garnish with a dollop of guacamole and mixed cheese.