PHILLY TOMATO AND AVOCADO DIP

PHILLY Tomato and Avocado Dip image

You may want to print this recipe out and have copies ready. When you serve this cool and creamy tomato-avocado dip, folks are sure to ask for it.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 cups or 16 servings, 2 Tbsp each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 plum tomatoes, chopped
1 avocado, peeled, pitted and chopped
2 Tbsp. finely chopped red onion
1 Tbsp. finely chopped cilantro
1 Tbsp. lime juice

Steps:

Spread Neufchatel onto bottom of 9-inch pie plate.
Mix remaining ingredients; spoon over Neufchatel cheese.
Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 2 g