CHINESE NOODLES WITH CABBAGE

Chinese Noodles With Cabbage image

Provided by MissGolightly

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 head green cabbage, chopped
6 ounces multi-grain spaghetti, cooked and drained
1/2 lb ground turkey
1/2 tablespoon wine or 1/2 tablespoon cream sherry
1 tablespoon chopped scallion
1/2 teaspoon ginger
1 tablespoon sesame oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon chopped garlic
1/2 cup chicken broth or 1/2 cup chicken stock
1/2 tablespoon soy sauce
1/2 tablespoon cream sherry
2 1/2 tablespoons water
1 tablespoon cornstarch

Steps:

Place the turkey into a mixing bowl and add 1/2 tablespoon of wine or cream sherry, salt, pepper, garlic, scallions, ginger, and sesame oil. Mix well, then brown meat mixture until cooked through. Set aside.
Add cabbage to pan. Saute for 1-2 minutes, then add stock, soy sauce, and sherry. bring to a boil, cover until cabbage is wilted. Mix cornstarch with water and add to thicken sauce.
Add noodles and turkey, season with additional salt and/or soy sauce to taste.

Nutrition Facts : Calories 148.4, Fat 8.3, SaturatedFat 1.8, Cholesterol 44.8, Sodium 431, Carbohydrate 6, Fiber 1.4, Sugar 2.4, Protein 11.7