3-CHEESE WHITE PIZZA

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3-Cheese White Pizza image

you can sauté the broccoli rabe and garlic ahead, then pop the pie in the oven later.

Provided by Jason Koch

Categories     Pizza

Time 20m

Number Of Ingredients 10

3/4 c ricotta cheese
3 Tbsp grated parmesan cheese
1 bunch broccoli rabe (about 1 lb)
1 Tbsp olive oil
3 clove garlic, finely chopped
3/4 tsp salt
1/2 tsp dried crushed rosemary
1/4 tsp red pepper flakes
8 oz fresh mozzarella cheese, cut into 1/4-inch slices
1 prepared thin pizza crust (10 ozs) such as boboli

Steps:

  • 1. Place oven rack in lowest position. heat oven to 450*.
  • 2. Mix ricotta and Parmesan together; set aside. Rinse broccoli rabe, remove outer leaves and thick stems; cut into 2-inch pieces. Set aside.
  • 3. In a large sauté pan, heat oil over medium heat. Cook garlic for 1 minute. Add broccoli rabe, salt, rosemary and red pepper flakes to pan and cook, stirring, for 9 minutes or until tender; set aside.
  • 4. Place mozzarella slices evenly on pizza crust. Spread broccoli rabe on top, then drop rounded tablespoons of ricotta mixture on top of broccoli.
  • 5. Bake at 450* for 10 minutes or until cheese is melted. Cut into eight wedges and serve immediately.

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