LEMONADE CAKE

Lemonade Cake image

A very sweet lemonade-flavored cake. It is easy to make and is absolutely delicious.

Provided by Amanda Ballard

Time 1h20m

Yield 16

Number Of Ingredients 10

Ingredients

1 (15.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
4 large eggs
½ cup cold water
½ cup vegetable oil
½ cup frozen lemonade concentrate, thawed
½ cup butter
1 cup white sugar
¼ cup water
½ cup frozen lemonade concentrate, thawed

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
Mix cake mix, pudding mix, eggs, cold water, oil, and lemonade concentrate for cake together in a bowl. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven. Poke holes all over the cake while it's still in the pan and warm.
Melt butter for glaze in a saucepan over medium heat. Stir in sugar and water and bring to a boil. Boil for 5 minutes, stirring constantly. Remove from the heat and stir in lemonade concentrate. Pour about 1/3 of the glaze over the cake.
Run a table knife around the edges of the cake to loosen. Invert carefully onto a serving plate. Poke more holes all over the cake, including the sides. Slowly pour remaining glaze over the cake.
When serving, spoon on some of the glaze that didn't soak in.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 48.5 g, Cholesterol 62.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 316.1 mg, Sugar 33 g

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