ROOT BEER BRATS RECIPE | TASTE OF HOME
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. -Pam Thompson, Girard, Illinois
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Whisk first four ingredients until blended. In a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 4- or 5-qt. slow cooker. Add onion, chili sauce and root beer mixture., Cook, covered, on low 6-8 hours (a thermometer inserted in sausage should read at least 160°). Serve in buns. If desired, top with onion and mustard.
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