FRUITY PHILADELPHIA FREEZE

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Fruity PHILADELPHIA Freeze image

PHILADELPHIA Strawberry Cream Cheese Spread and cranberry juice concentrate team up to give this cool and creamy dessert its fruity appeal.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 5

12 vanilla creme-filled chocolate sandwich cookies, crushed (about 1 cup)
2 tubs (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread
1 can (12 oz.) frozen cranberry juice concentrate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries

Steps:

  • Press cookie crumbs onto bottom of foil-lined 9-inch square pan.
  • Blend cream cheese spread and juice concentrate in blender until smooth; spoon into large bowl. Whisk in COOL WHIP until blended; pour over crust.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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