TACO MEATLOAF

Taco Meatloaf image

Provided by Arlyn Osborne

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 cup breadcrumbs
1 cup mild enchilada sauce, divided
1 ounce taco seasoning mix
1 small bell pepper, finely diced
1 jalapeno, seeded and finely diced
1/2 yellow onion, finely diced
1 egg, beaten
3/4 cup shredded mexican cheese
sliced jalapeno, for garnish
chopped cilantro, for garnish

Steps:

Preheat oven to 350 F and line a baking sheet with parchment paper.
Add the beef, bread crumbs, 1/2 cup enchilada sauce, taco seasoning, bell pepper, jalapeño, onion, and egg to a large bowl. Mix to combine.
Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 1 hour.
Remove the meatloaf from the oven. Brush all over with remaining 1/4 cup enchilada sauce. Top with the shredded cheese.
Bake for 15 minutes, or until cheese is melted.
Transfer to a serving platter and top sliced jalapenos and cilantro.

Nutrition Facts : Calories 420.1, Fat 23.7, SaturatedFat 10.3, Cholesterol 125.4, Sodium 1133.9, Carbohydrate 21.4, Fiber 2.8, Sugar 6.2, Protein 29