CORN FLAKE CHICKEN FINGERS

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Corn Flake Chicken Fingers image

These chicken fingers are delicious and crispy without being fried!

Provided by Catherine Cappiello Pappas

Categories     Chicken

Time 35m

Number Of Ingredients 12

2 lbs. chicken breast, sliced thin into fingers
1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
for cornflake coating:
2 cups crushed original cornflakes cereal
1/2 cup all purpose flour
1/2 cup cornmeal
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon salt and pepper (each)
1/2 teaspoon garlic powder
1/4 cup grated parmesan cheese
vegetable oil

Steps:

  • 1. Preheat oven to 350 degrees F. Marinate Chicken in sour milk while preparing the cornflake coating. In a large bowl, combine cornflakes, flour, cornmeal and seasonings. Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.

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