CHOCOLATE OATMEAL PIE

CHOCOLATE OATMEAL PIE image

Yield 8

Number Of Ingredients 14

1 1/2 C flour
1 1/2 t sugar
3/4 t salt
1/2 C cooking oil
2 T milk
3 eggs
1 C sugar
1 C light corn syrup
2 T butter, melted
1 t vanilla
1/4 t salt
1/2 C coconut
1/2 C rolled oats
1/2 C semi-sweet chocolate pieces

Steps:

1. For the crust, in a 9" pie plate, combine the flour, the 1 1/2 t sugar and the 3/4 t salt. In a small bowl, combine the oil and milk. Pour over dry ingredients in pie plate, stirring until all are moistened. Using your fingers, press pastry evenly over the bottom and up the sides of the pie plate. Set aside. 2. For filling, in a medium bowl, beat the eggs lightly until combined. 3. Add the 1 C sugar, syrup, butter, vanilla and the 1/4 t salt. Beat until just combined. 4. Stir in the coconut, rolled oats and chocolate pieces. Pour into crust. 5. Bake 350, 50-55 min. or until center appears almost set when you shake it. Cool on wire rack. Store in refrigerator.