FRUITY BREAKFAST BRUSCHETTA

Fruity Breakfast Bruschetta image

Provided by Betty Crocker Kitchens

Time 15m

Yield 14

Number Of Ingredients 8

1 cup finely chopped fresh pineapple
1/2 cup finely chopped fresh strawberries (6 large)
2 kiwifruit, peeled, finely chopped
1 tablespoon grated orange peel
3 to 4 tablespoons fresh orange juice
1 bakery fruit-and-nut loaf (16 oz), cut into 14 (1/2 inch thick) diagonal slices
7 teaspoons butter or margarine, softened
7 teaspoons cinnamon-sugar

Steps:

Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.

Nutrition Facts : Calories 178, Carbohydrate 25 g, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 196 mg