BAKED CELERY
Provided by Moria Hodgson
Categories side dish
Time 50m
Yield 4 small servings
Number Of Ingredients 5
Steps:
- Carefully wash the celery, pulling back the leaves to remove the grit without breaking them off the stem. Put the sesame oil into, ideally, a Romertopf, a clay pot with a tight-fitting lid. Failing that, use a Dutch oven or oven-safe pot with a lid. Add the celery and squeeze with lemon juice and sprinkle with soy sauce. Put the celery in a cold oven and turn up to 425 degrees. Bake for half an hour.
- Meanwhile carefully wash leeks, removing all the grit, and chop coarsely. Add to celery, bake for 15 minutes.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 42 milligrams, Sugar 3 grams
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