PEAR CREAM PIE

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Pear Cream Pie image

Make and share this Pear Cream Pie recipe from Food.com.

Provided by Mrs. Wright

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups sliced peeled fresh pears
1/3 cup sugar
2 tablespoons flour
1 cup sour cream
1 teaspoon vanilla
1 (9 inch) unbaked pie pastry
1/4 cup flour
2 tablespoons butter, melted
2 tablespoons brown sugar

Steps:

  • Toss the pears with sugar and flour. Combine sour cream and vanilla, add to pear mixture and mix well. Pour into the pie shell. Mix the remaining ingredients until crumbly. Sprinkle over the pears. Bake at 400 degrees for ten minutes. Reduce heat to 350 degrees and bake for another 45 minutes more or until the pears are tender.

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