GRANDMA'S EASY FRENCH TOAST
This is the recipe for French Toast that I grew up on, and it is probably the easiest one to prepare around! It serves plenty, and with a nice big glass of milk and some Log Cabin maple syrup, you are good to go! I hope you enjoy!
Provided by BeccaB3c
Categories Breakfast
Time 7m
Yield 15-20 pieces of french toast
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Heat skillet, butter it.
- Quickly coat bread with mixture and place on skillet.
- Cook until lightly brown on each side.
- Serve with maple syrup and butter!
- Enjoy!
Nutrition Facts : Calories 42.2, Fat 2.5, SaturatedFat 1.3, Cholesterol 35, Sodium 72, Carbohydrate 2.4, Sugar 0.1, Protein 2.4
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