CHÈVRE WITH PISTACHIOS AND HONEY

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CHÈVRE WITH PISTACHIOS AND HONEY image

Categories     Condiment/Spread     Cheese     Bake     Quick & Easy

Yield 4-6

Number Of Ingredients 5

11 to 12 oz. fresh chèvre (goat cheese), at room temperature
2 tablespoons half-and-half
3 tablespoons orange blossom honey
1/3 cup coarsely chopped salted roasted pistachios
Sesame crackers or flatbread

Steps:

  • 1. Preheat oven to 350°. In a bowl, whisk goat cheese and half-and-half until smooth. Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes. 2. Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.

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