Best Fruity Breakfast Bruschetta Recipes

BREAKFAST BRUSCHETTA

Steps:

• Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.

BREAKFAST BRUSCHETTA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
• Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
• Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
• Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

FRUITY BREAKFAST BRUSCHETTA

Steps:

• Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
• Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
• Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.

BREAKFAST BRUSCHETTA

Steps:

• Toast the bread and keep while preparing the eggs. Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth. In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled. Spread the soft goat cheese equally over the slices of toast. Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half. Put 4 halves on each plate and garnish with sundried tomatoes, fresh basil leaves and drizzle with basil pesto.
• Combine all the ingredients, except for the olive oil, in a blender. With the blender running, slowly drizzle in the olive oil.

BREAKFAST BRUSCHETTA

Steps:

• Preheat oven to 450 degrees F.
• Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
• Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
• Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.
• Bake in the oven until warm and crispy, about 8 minutes.
• Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes.
• Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.
• Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!

FRUIT BRUSCHETTA

Steps:

• Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
• Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces. Top with orange segments and desired fruit. Drizzle with syrup; sprinkle with coconut. Arrange on serving platter.