FROSTY FREEZE PIE

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Frosty Freeze Pie image

Number Of Ingredients 5

1 (8-ounce) package cream cheese, softened
1 (7-ounce) jar marshmallow creme
1 1/2 cups raspberry, orange or lime sherbet, softened
1 1/2 cups non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In large mixing bowl beat cream cheese and marshmallow creme on medium speed of electric mixer until combined. Fold in sherbet and whipped topping.2. Spread in crust. Freeze at least 4 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

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