CREOLE TUNA PORTABELLA MELTS

Creole Tuna Portabella Melts image

Make and share this Creole Tuna Portabella Melts recipe from Food.com.

Provided by mailbelle

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) can chunk light tuna, well drained
8 medium portabella mushroom caps
1 tablespoon olive oil
4 tablespoons butter, divided
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped carrot
1/2 cup finely chopped onion
2 teaspoons cajun seasoning
2 cups soft breadcrumbs (2 slices bread)
1 cup shredded Mexican blend cheese

Steps:

Preheat broiler. Brush tops of mushroom caps with 1 tablespoon oil and place on a baking sheet. Broil until almost tender, 3-4 minutes per side. Place cap-sides down on baking sheet.
Meanwhile, in a medium skillet, heat 2 tablespoons butter and saute the pepper, carrot and onion until softened, about 5 minutes. Stir in the Cajun seasoning and remaining 2 tablespoons butter; stir until melted.
Remove from heat and stir in the breadcrumbs until well coated. Gently mix in the tuna.
Fill mushroom caps with tuna mixture and top with 2 tablespoons cheese each. Broil until cheese melts.

Nutrition Facts : Calories 317.2, Fat 17.8, SaturatedFat 9.6, Cholesterol 60.5, Sodium 610.9, Carbohydrate 17.3, Fiber 2.7, Sugar 5.2, Protein 23.5

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