OLD DOMINION BUNDT CAKE

OLD DOMINION BUNDT CAKE image

Yield 12 servings

Number Of Ingredients 6

2 cups flour 2 teaspoons vanilla
1 3/4 cups sugar
6 large eggs, separated
1 teaspoon baking soda 1/8 teaspoon salt
1 1/4 cups softened butter 1 1/4 teaspoon cream of tartar?
1 Tablespoons lemon juice

Steps:

In a large bowl, blend flour, 1 cup of sugar (reserving 3/4 cup) and baking soda. Blend butter into flour mixture; add lemon juice and vanilla. At low speed, beat in egg yolks, one at a time. In a separate bowl beat egg whites until frothy; add salt, then gradually add remaining sugar and cream of tartar, beating well after each addition. Continue to beat until soft peaks form. Gently fold beaten egg whites into cake batter. Pour batter into a lightly greased and floued pan. Using a rubber spatula, gently cut through cake batter once or twice. Bake at 325° for 1 hour and 10 minutes or until a toothpick inserted in cake comes out clean.