BEEF & RED PEPPER KABOBS

Beef & Red Pepper Kabobs image

Marinate sirloin steak chunks in A.1. Classic Marinade for these delicious Beef & Red Pepper Kabobs. These kabobs are skewered with beef and red pepper and grilled to perfection.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup A.1. Classic Marinade
1 beef sirloin steak (2 lb.), 3/4 inch thick, cut into 1-1/2-inch pieces
4 red peppers, cut into 1-1/2-inch pieces
4 cups hot cooked long-grain white rice
1 green onion, sliced
1 Tbsp. chopped fresh parsley

Steps:

Pour marinade over meat in shallow dish. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat and peppers alternately onto 8 skewers. Grill 5 to 7 min. or until meat is done and peppers are crisp-tender, turning occasionally.
Combine remaining ingredients. Serve with the kabobs.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g