CHICKEN SKEWERS WITH TARRAGON-PISTACHIO PESTO RECIPE | EPICURIOUS.COM
Rounding this main course into supper for company is easy. Get store-bought hummus and pita chips for everyone to nibble on while you're at the grill, and serve the skewers with rice or couscous on the side and a bottle of rosé. Have a guest bring ice cream, sorbet, or cookies for dessert.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Puree first 5 ingredients in processor. Add
- 4 cup olive oil and blend until slightly
- coarse paste forms. Mix in 2 tablespoons
- water. Season with salt and pepper.
- Transfer 3 tablespoons pesto to small bowl
- (for brushing chicken and vegetables);
- reserve remaining pesto.
- Prepare barbecue (medium-high heat).
- Brush grill with oil. Thread 1 onion piece,
- bell pepper square, 1 lemon slice half, 1
- chicken tender (lengthwise), then 1 onion
- piece, 1 bell pepper square, and 1 lemon
- slice half alternately on each of 8 skewers.
- Brush vegetables and chicken on skewers
- with olive oil, then with 3 tablespoons
- pesto from small bowl. Sprinkle skewers
- with salt and pepper. Grill until chicken is
- cooked through and vegetables are slightly
- softened, 6 to 8 minutes per side. Serve
- with reserved pesto.
- Per serving: 433 Calories, 30 g Fat, 3 g Fiber
- Nutritional analysis provided by
- Bon Appétit
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