FRIED QUAIL
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Number Of Ingredients 4
Steps:
- 1. Dry and pick quail.
- 2. Clean and wipe thoroughly.
- 3. Salt, pepper, and dredge with flour.
- 4. Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
- 5. Put in quail.
- 6. Cook for a few minutes over high, the cover skillet and reduce heat.
- 7. Cook slowly until tender, turning the quail when golden brown.
- 8. Great served with cheese grits!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
