PALEO CHICKEN PAD THAI RECIPE - (4.3/5)

Paleo Chicken Pad Thai Recipe - (4.3/5) image

Provided by sandycon

Number Of Ingredients 11

4 to 5 tablespoons extra virgin coconut oil (more if you use breast meat, less if you use thigh meat)
5 cloves garlic, finely chopped
1 1/2 pound chicken meat, cut into small 1" chunks
3 tablespoons fish sauce
1 tablespoon coconut aminos, or use 1 more tablespoon fish sauce
4 tablespoon fresh or good quality bottled lime juice
1/2 tablespoon coconut vinegar or apple cider vinegar
1 (12 ounce) package broccoli slaw
2 medium carrots, cut into thin julienne strips
4 to 5 green onions, finely chopped
5 tablespoons fresh cilantro, chopped

Steps:

Heat a wok over medium-high heat. Add oil and garlic, cook about 1 minute. Add chicken and cook 2 to 3 minutes, stirring frequently, until lightly browned. Add fish sauce, coconut aminos, lime juice and vinegar. Cook at a rapid simmer until chicken is cooked through, about 5 to 8 minutes. Add broccoli slaw and julienned carrots. Cook, stirring frequently, until soft but still firm, about 3 to 4 minutes. Toss or garnish with green onion and cilantro. Enjoy!