SWEET POTATO & CHORIZO SOUP RECIPE - (4.1/5)

Sweet Potato & Chorizo Soup Recipe - (4.1/5) image

Provided by Lovetocook-3

Number Of Ingredients 11

2 Tbls EVOO
12-16 oz Chorizo or Linguica Sausage quartered lengthwise and cut crosswise into slices.
1 large Spanish Onion, chopped
2 large garlic cloves, minced
2 lbs. sweet potatoes (yams) peeled, quartered lengthwise, cut crosswise into slices.
1 lb. Yukon gold potatoes, peeled, quartered lengthwise, cut crosswise into slices.
6 cups low salt chicken broth
1-9 oz bag fresh baby spinach chopped.
Smoked paprika to taste
Chipotle pepper to taste
S&P.

Steps:

Heat EVOO in large pot over medium high heat. Add sausage and cook until brown, stirring often (around 8-10 minutes). Transfer sausage to paper towels to drain. Add onions and garlic to pot and cook until soften, stirring often. Add broth and potatoes, season with paprika, chipotle, S&P bring to a boil, scraping up browned bits. Reduce heat to medium low, cover and simmer until potatoes are soft, stirring occasionally, around 30 minutes. Use a potato masher or immersion blender and mash some potatoes in pot. Add sausage, spinach and simmer semi covered around 20 minutes. Season with S&P if needed.