LEMON BEANS WITH PROSCIUTTO

Lemon Beans with Prosciutto image

There's nothing ordinary about these green beans. Prosciutto and white wine make them decadent and special. -Lori Wiese, Humboldt, Minnesota

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 thin slices prosciutto or deli ham, julienned
2 teaspoons olive oil
1/2 cup white wine or reduced-sodium chicken broth
1/4 cup lemon juice
2 tablespoons butter
1-1/2 pounds fresh green beans, trimmed

Steps:

In a large nonstick skillet coated with cooking spray, cook prosciutto in oil over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., In the same skillet, combine the wine, lemon juice and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until sauce is reduced by half., Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender; drain. Add beans to skillet; toss to coat. Sprinkle with prosciutto just before serving.

Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 397mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges