FRESH TUNA STIR-FRY WITH CILANTRO AND LIME

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Fresh Tuna Stir-Fry With Cilantro and Lime image

Make and share this Fresh Tuna Stir-Fry With Cilantro and Lime recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons fresh lime juice
1 1/4 lbs fresh tuna, cut into 1-inch cubes
1/4 cup low-sodium teriyaki sauce
1 1/2 teaspoons cornstarch
1 tablespoon vegetable oil
1 cup vertically sliced onion
2 teaspoons minced peeled fresh ginger
3 garlic cloves, minced
3 cups hot cooked long-grain rice, seasoned as desired
2 tablespoons chopped fresh cilantro

Steps:

  • In a bowl, combine lime juice and tuna.
  • In a small bowl, combine teriyaki sauce and cornstarch, stirring with a whisk.
  • Heat oil in a large nonstick skillet over med-high heat.
  • Add in onion, ginger, and garlic; stir-fry 2 minutes.
  • Add in fish mixture; stir-fry 2 minutes.
  • Add teriyaki mixture; stir-fry 30 seconds or until slightly thick.
  • Serve over rice and sprinkle with cilantro.

Nutrition Facts : Calories 416.1, Fat 10.8, SaturatedFat 2.3, Cholesterol 53.9, Sodium 58.8, Carbohydrate 40.2, Fiber 1.2, Sugar 2, Protein 36.9

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