BLUE RIBBON STUFFED MUSHROOMS
I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6
Provided by Krystal McDow
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. Brown pork sausage and crumble well.
- 2. Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
- 3. Return sausage to pan with onions and add cream cheese.
- 4. Over low heat stir sausage, onions, and cream cheese until well blended.
- 5. Remove stems from mushrooms and stuff each mushroom cap with the mixture.
- 6. Top with parmesan if desired.
- 7. Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.
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