FRYIED PORK BRAINS
Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.
Provided by Cornelia Sltz @Cornelia_Sltz
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
- Drain them with paper towell.
- In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
- After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
- Pour on chilled brains a little salt,food spices.
- Pass each brain piece thru beaten egg,flour and bread crumbs.
- Fry,and degrease in paper towels.
- Fryied brains must be soft inside and crunchy outside.
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